Rava-naral ladu recipe

Ingredients:

1. Rava /sooji                        2 cups
2. Naral, fresh coconut   1 cup
3. Sugar                         1 1/4 cup
4. Water                         1 cup
5. Elaichi powder          1 tsp
6. Raisins to garnish

Method:

1. Roast rava/sooji to a light pink color in a pan.
2. Add coconut to it and fry for 10 minutes
3. Simultaneously put water and sugar in a pot to boil to one string consistency.
4. Now pour the Rava-coconut mixture to one-string consistency sugar syrup.
5. Add elaichi powder and let it cool.
6. Roll out laddus and garnish with raisins.