Crispy farsi puri/poori recipe

Ingredients:
2 cups All purpose flour
1/2 cup Fine sooji
1 cup or more warm water
1/2 tsp salt
1/4 cup warm oil
2 teaspoons of coarsely crushed Shajira, Ajwain, Peppercorns

Recipe
1. Take 2 cups of all-purpose flour
2. Take 1/2 cup rava/fine semolina/sooji
3. Add salt and crushed spices.
4. Use warm water to knead soft dough (soft like dough for rotis)
5. Leave it for about 45 minutes to an hour
6. Take a lemon sized ball and roll rotis of it and then roll the roti over into a roll.
7. Cut the rolled roti into small pieces.
6. Make puris of this small pieces.
8. Fry them on High and low temperatures simultaneously.
9. Store them in an air-tight container.