Bhajani Chakli recipe

Ingredients:

Chakli Bhajani 1 cups
Ajwain             1/2 teaspoon
Sesame seeds   1/2 teaspoon
Water                1 cup
Salt                    According to taste
Chilli powder     1/2 tsp
turmeric powder 1/2 tsp

Method:

1. In a soup pan, boil water with ajwain and sesame seeds.
2. Add turmeric, chilli powder, salt.
3. Add chakli bhajani to the water, mix it well, and turn off the gas after covering it with a lid.
4. Let it stand for 10 minutes.
5. Now knead the mixture to a soft consistency (you may use oil and little water).
6. Fill the chakali maker with the dough.
7. Press it to get round chaklis.
8. Fry them on high.
9. After the chaklis cool, munch on them...