Coriander chilli chutney

Ingredients

1 bunch of coriander
2 serrano peppers
2 tsp lemon juice
salt to taste

Method

1. Grind all the above ingredients to a fine paste.
2. Refrigerate it. This coriander chutney stays good for one week.
3. Use this coriander chutney on chaats, salads, or with fried appetizers

PS: Add mint to this recipe to make Mint coriander chutney.

Sweet-tangy tamarind chutney recipe

Ingredients

Tamarind pulp - 1/2 cup
Jaggery/molasses - 1 cup
Salt
Black salt (optional) pinch
Red chilli powder - 1/2 tsp
water 1/2 cup

Method

In a pan boil tamarind pulp, water, and jaggery together to desired consistency.
Add salt, chilli powder.
Let it cool and store in refrigerator
It stays good for about a month.
Use this tamarind chutney for chaats and salads.