Butternut squash soup-infant food recipe

Ingredients:

2 cups- peeled and de-seeded cubes of butternut squash
1/2 cup - diced carrots
1 tsp butter
Salt
Cream (optional)
3-4 Basil leaves (optional)
4 cups water

Method:

1. Put a soup pan on low heat.
2. Add butter
3. Add squash and carrots. Stir for few seconds
4. Add water. Cover with a lid.
5. Let it boil on medium heat for 20 minutes.
6. Add basil leaves and let it boil for another 5 minutes.
7. Add salt.
8. Remove from heat and blend it with a hand mixie or a food processor.
9. Serve warm (garnish with cream).

Variation: You can add onions in the butter before adding squash and carrots.